Nautilus Food | Saumextra

Crustacean | Fish | Fresh Seafood | Frozen Food | Frozen Seafood | Seafood

3.9/5
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At the heart of our smoking workshop, located in Anjou - France, our workers use their expertise and passion to smoke the fish according to traditional methods. All our salmon is smoked with beech wood and salted with dry salt by hand. To offer the very best, we select carefully our fish from farms or fishing areas that meet strict specifications in terms of raising practices and sustainability. This traditional know-how is reflected in all the products we work with.

Company Information

Company Name: Nautilus Food | Saumextra
Country: France
Address: 3 rue du Champ de Montigny, 49080 Bouchemaine

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Average Rating: 3.9

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