Amin Septiko Co

With over 45 years of experience in food technology, TAKSA has managed to produce various types of vinegar, including date vinegar, apple cider vinegar, pomegranate vinegar, spirit vinegar, red grape vinegar, garlic vinegar, and ginger vinegar, with a daily production capacity of 250,000 liters. Additionally, we produce a wide range of pickles, such as cucumber, pepper, grape leaves, shallots, garlic, okra, beetroot, and mixed vegetable pickles. We also offer different types of olive preserves, rose water, lime juice, and syrups such as date syrup, saffron syrup, pomegranate syrup, black lemon syrup, and mint syrup. Currently, we produce dry and water-based herbs such as dill, parsley, mint, and mint water, as well as rose water and other similar products. All of our products are exported to more than 20 countries worldwide.