Dierendonck Butchery

At Dierendonck, craftsmanship, terroir and passion are keywords. They make us who we are today: butchers at heart. with respect for our animals, nature and a love of taste. These are the values and standards that Dierendonck represents. The farmers we work with also share these values. This working method guarantees the most honest and tasteful meat. Dierendonck has been a family business since 1970, deeply rooted in the butchery trade. We cherish traditional techniques and enrich them with an innovative approach. One of our key pillars is the West Flemish Red cattle, a breed closely connected to the ecosystem of the polders, where craftsmanship, time, and care are paramount.