Find the Pantry & Dry Goods in Sorghum

Sorghum is rising as a high‑value, climate‑smart grain powering food, feed, beverage, and bioindustrial applications worldwide. Its drought tolerance, gluten‑free profile, and competitive pricing are accelerating adoption across emerging and developed markets alike. As demand grows, businesses need reliable, compliance‑ready suppliers who can guarantee consistent quality, volume, and on‑time delivery. Gulfoody helps you discover verified sorghum producers, processors, and exporters, streamline RFQs, and build cross‑border B2B relationships that scale.

Sorghum - Statistics

• Global Market Size: Global sorghum production typically exceeds 60 million metric tons per year, led by the U.S., India, Nigeria, Mexico, and Sudan.
• Consumption Trends: Food and beverage use is expanding as gluten‑free and ancient‑grain demand grows; the global gluten‑free category is projected to grow around 8–10% CAGR through 2029, supporting higher sorghum utilization.
• Growth Drivers: Sorghum’s drought resilience and lower water needs versus maize are driving acreage in arid regions, while expansion in brewing, spirits, ethanol, and pet food adds steady industrial demand.
• Consumer Preferences: Around 70% of consumers say sustainability influences food choices; interest in non‑GMO, whole‑grain, and eco‑friendly crops is boosting sorghum’s appeal.