Find the Pantry & Dry Goods in Beans & Legumes

Beans and legumes are powering the global shift toward affordable, nutrient-dense, plant-based protein, with demand rising across retail, foodservice, and industrial channels. As inflation, food security priorities, and clean-label reformulation reshape procurement, businesses need reliable, traceable suppliers and resilient distribution networks. Gulfoody connects verified suppliers, manufacturers, and exporters of beans and legumes with importers, distributors, and private-label buyers worldwide—streamlining discovery, RFQs, and deal-making to help you scale faster.

Beans & Legumes - Statistics

• Global Market Size: The global pulses market (beans & legumes) is estimated at over USD 70 billion in 2023 and is forecast to exceed USD 90 billion by 2030 (CAGR ~5–6%).
• Consumption Trends: Global pulses output now surpasses 90 million tonnes annually, while per‑capita consumption has risen roughly 15–20% over the last decade, led by Asia–Pacific and MENA.
• Growth Drivers: Adoption of plant-based diets and clean‑label reformulation in snacks, bakery, and meat alternatives are boosting demand; chickpeas and lentils have seen approximately 5–8% CAGR in trade volumes, with value‑added formats (canned, ready‑to‑eat, protein flours) expanding fastest.
• Consumer Preferences: Shoppers increasingly seek protein‑ and fiber‑rich foods; organic and non‑GMO pulses have been growing at roughly 8–10% annually in key markets as sustainability and transparency influence purchasing.