Find the Pantry & Dry Goods in Oils & Fats

The global Oils & Fats industry underpins food manufacturing, foodservice, and retail with essential inputs such as palm, soybean, sunflower, rapeseed, olive oils, and specialty fats. As demand grows across packaged foods, bakery and confectionery, and biofuels, businesses need reliable, compliant, and scalable suppliers to ensure quality, traceability, and cost control. Gulfoody helps companies source with confidence by connecting verified suppliers and serious B2B buyers, streamlining discovery, certifications, and cross-border procurement.

Oils & Fats - Statistics

• Global Market Size: The edible oils and fats market was valued at around USD 280 billion in 2023 and is projected to exceed USD 350 billion by 2030 at roughly 4–5% CAGR.
• Consumption Trends: Global vegetable oil consumption surpassed 220 million metric tons in 2023, with palm and soybean oils accounting for over 60% of volume.
• Growth Drivers: Recovery in foodservice, expansion in packaged foods, and rising biofuel (HVO/biodiesel) demand are lifting volumes, while specialty bakery and confectionery fats are growing at 6%+ CAGR.
• Consumer Preferences: Sustainability and health are shaping choices, with RSPO-certified palm oil representing 20%+ of supply and strong momentum in non-GMO, cold-pressed, and high-oleic oils.

Subcategories

• Vegetable & Animal Oils: Access a full spectrum of plant- and animal-derived oils for culinary, industrial, and specialty uses, with verified exporters providing refined, crude, and bulk grades.
• Vegetable Oils: Source palm, soybean, sunflower, rapeseed, and high-oleic options in refined, crude, and cold-pressed formats, offered with QA documentation and export-ready packaging.
• Ghee: Find cow and buffalo ghee suppliers delivering consistent flavor profiles, halal compliance, and shelf-stable formats for retail, HORECA, and manufacturing.
• Olive Oil: Connect with producers of extra-virgin, virgin, and pomace olive oils featuring origin traceability, certifications, and formats from glass to drums and IBCs.
• Specialty Fats: Discover cocoa butter equivalents/replacers and tailored bakery/confectionery fats engineered for melting profile, structure, and performance.
• Fats: Procure shortenings, margarines, tallow, and lard optimized for frying stability, lamination, and texture control in industrial and foodservice applications.
• Oils & Fats: Explore the complete category hub for edible oils, cooking fats, and functional lipids serving food manufacturers, foodservice, and private label.
• Oil: Browse a broad selection of edible and technical-grade oils for frying, dressings, marinades, and processing, available in drums, IBCs, and flexitanks.