Find the Pantry & Dry Goods in Flours

The global flours industry underpins bakery, confectionery, noodles, and snack manufacturing worldwide, and continues to expand on the back of urbanization, evolving dietary preferences, and rising demand for value-added products. In this competitive landscape, businesses need reliable mills, processors, and bulk distributors to ensure quality, price stability, and on-time delivery at scale. With 99 active listings in this category, Gulfoody connects verified suppliers with qualified B2B buyers, making sourcing simpler, faster, and more transparent across key markets.

Flours - Statistics

• Global Market Size: The global flour market is estimated at over USD 200 billion annually, with steady mid‑single‑digit growth projected through 2030.
• Consumption Trends: Asia-Pacific accounts for more than 40% of global flour consumption, led by bakery expansion and convenient food demand.
• Growth Drivers: Specialty and functional flours (gluten-free, ancient grains, fortified) are growing at approximately 8–10% CAGR, outpacing conventional wheat flours.
• Consumer Preferences: Over 40% of consumers say clean-label and organic claims influence bakery purchases, lifting demand for organic and stone‑ground flours.