Find the Frozen Foods in Ice Cream & Desserts

The global Ice Cream & Desserts industry continues to expand as consumers seek both indulgent treats and better-for-you options, fueling innovation in premium, artisanal, and plant-based formats. As demand rises across retail, foodservice, and private label channels, businesses need reliable, quality-assured suppliers with strong cold-chain capabilities, consistent fulfillment, and recognized certifications. Gulfoody helps brands, importers, and distributors connect directly with vetted Ice Cream & Desserts manufacturers, exporters, and OEM partners, streamlining sourcing, RFQs, and cross-border deals in one trusted B2B marketplace.

Ice Cream & Desserts - Statistics

• Global Market Size: The ice cream and frozen desserts market is valued at approximately $115 billion (2023) and is projected to surpass $145 billion by 2028 at a 4–5% CAGR.
• Consumption Trends: Asia–Pacific is the growth engine, accounting for over 40% of incremental volume through 2030 as urbanization and modern retail expand.
• Growth Drivers: Premium, novelty, and limited-edition launches are driving value gains, while plant-based and lactose-free frozen desserts are growing at an estimated 10–12% CAGR (2024–2029).
• Consumer Preferences: Over 60% of consumers prefer clean-label recipes with natural ingredients, and more than one-third are willing to pay extra for sustainable packaging.