Find the Fresh & Chilled in Fresh Seafood

Fresh seafood plays a vital role in the global food industry, offering nutritious and versatile options for restaurants, retailers, and wholesalers alike. As consumers continue to seek healthier protein sources, the demand for high-quality seafood is on the rise. Whether you’re sourcing fish, shellfish, or crustaceans, finding reliable and sustainable suppliers is crucial for businesses to meet the evolving preferences of customers. Gulfoody provides a trusted B2B platform that connects buyers with top-tier fresh seafood suppliers. By listing your business on Gulfoody, you can ensure that your products reach the right customers who are actively seeking premium, fresh seafood options for their businesses.

Fresh Seafood - Statistics

• Global Market Size: The global seafood market is projected to reach USD 159.6 billion by 2027, growing at a CAGR of 4.6%.
• Fish Consumption: Global fish consumption is expected to surpass 180 million metric tons by 2026, driven by demand from both developed and emerging markets.
• Shellfish Demand: The shellfish segment, including oysters, shrimp, and clams, continues to grow, with the market projected to grow at a CAGR of 5.1%.
• Crustacean Growth: The crustacean market, driven by the demand for shrimp and lobster, is expected to grow significantly, with a 7.4% annual growth rate.
• Sustainable Seafood: Over 40% of global seafood production is now sourced from sustainable fisheries, reflecting an increasing trend towards responsible sourcing.

Subcategories

• Fish: From salmon and tuna to tilapia and cod, fish is a staple in the seafood industry and comes in a variety of forms, including fresh, frozen, and filleted.
• Seafood: A broad category encompassing a variety of sea creatures, including squid, scallops, and sea bass.
• Shellfish: Includes both mollusks (like oysters, mussels, and clams) and crustaceans (such as shrimp and lobster), known for their delicate flavors and health benefits.
• Crustacean: Features species such as prawns, shrimp, and crabs, which are high in protein and widely enjoyed across various cuisines.