Bauducco

The story of Bauducco® began more than 70 years ago, when immigrant Carlo Bauducco arrived in Brazil bringing with him a family recipe and the dream of opening his own business. The recipe gained popularity over the years, leading to the opening of its first factory in 1962. In 1979, the company made its first export to the USA, starting a global expansion movement. The success led to the diversification of products, allowing the brand to be present in homes throughout the year. In 2018, Bauducco® opened its first international factory, in Miami (USA), where it had already had a branch since 2005. Respecting its history, Bauducco® never stopped expanding and innovating, entering new categories such as bread, chocolates and snacks that today make up its extensive product portfolio, with a productive capacity of more than 450 thousand tons per year.