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Whey Protein Concentrate

Categories: Dairy, Dried Milk Products
PRODUCT DESCRIPTION Whey Protein Concentrate (WPC) is obtained by removing non-protein components from pasteurized whey, resulting in a dry matter content of up to 80% protein in the final product. APPLICATION A substitute for skimmed milk powder, used in the production of: • Food concentrates • Ice cream, yogurts, beverages • Processed meats • Nutritional supplements and functional foods FEATURES AND BENEFITS Our whey protein concentrates are produced using an advanced low-temperature ultrafiltration process. This ensures that the protein obtained has excellent nutritional value and minimal denaturation. • Neutral taste, making it easy to flavor and scent. • Excellent gelling, emulsifying, and water-binding properties. PACKAGING Four-layer paper bags with a polyethylene liner, available in net weights of 15 kg, 20 kg, or 25 kg.

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