Cyprus Millers

Cyprus Millers, with 80 years of experience, is the leading flourmill in Cyprus, excelling in the production, packaging and distribution of high-quality flour and a wide range of bakery, confectionery and Ho.Re.Ca. ingredients. Since its establishment in 1945, the company has continuously prioritized innovation, investing in advanced technologies, modern infrastructure, and a robust quality control department. With 16 grain storage silos, a capacity of 20,000 tons, and a national   distribution network, Cyprus Millers is equipped to meet the ever-changing demands of both local and international markets. Guided by its mission to uphold tradition, quality, and environmental responsibility, the company remains a trusted partner for its stakeholders.